All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Book PDF, ePub eBook

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Book Descriptions:
Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

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