Signature Tastes of New Orleans: Favorite Recipes of our Local Restaurants Book PDF, ePub eBook
Signature Tastes of New Orleans: Favorite Recipes of our Local Restaurants.pdf
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Book Descriptions:
From the hidden treasures tucked away in Treme to sweeping panoramic views overlooking the Mississippi River, these are sights, tastes and stories of our favorite restaurants. With over 110 restaurant recipes, full page photos and descriptions, the range of amazing food that is uniquely New Orleans is showcased. An homage in words and pictures, Signature Tastes of New Orleans captures the culinary essence of restaurants from the Crescent City.
Mark Twain, author of Life on the Mississippi, on New Orleans:
"...It has been said that a Scotchman has not seen the world until he has seen Edinburgh; and I think that I may say that an American has not seen the United States until he has seen Mardi-Gras in New Orleans...New Orleans food is as delicious as the less criminal forms of sin...."
About the Authors:
Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters' gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.
Paula Garriott is an award-winning writer who has covered such diverse topics as politics, crime and entertainment in her mostly journalism career. She has served as communications director for several organizations and has also worked in the fundraising arena.
The daughter of a butcher, she has been refining her palate since childhood and loves to cook. An avid cookbook collector herself, she currently has more than 100 vintage, specialty and regional cookbooks. This is her second cookbook. Signature Tastes of Las Vegas was released in spring of 2012.
Signature Tastes of New Orleans: Favorite Recipes of our Local Restaurants by Steven W. Siler, Paula Garriott
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