Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History) Book PDF, ePub eBook
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History).pdf
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Book Descriptions:
From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ( Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary.
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History) by Pierre Laszlo
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