Catering Menu Management Book PDF, ePub eBook

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Book Descriptions:
Uses the menu as the unifying theme and the primary means of successful food service management for volume feeding in diverse locations. Coverage includes the history of the banqueting menu; catering operation styles ranging from restaurant locations to carryout and delivery; how to identify target markets; menu development; pricing; beverage management; operational controls and systems including a computer food service system; staffing and much more.

Catering Menu Management by Nancy Loman Scanlon

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