Lab Manual for Understanding Food, 4th Book PDF, ePub eBook

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Book Descriptions:
The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Lab Manual for Understanding Food, 4th by Janelle M. Walter, Karen Beathard

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